She was only six years old but Jane loved ice cream so much that one day she and a friend got lost walking all the way downtown to get some. She craved candy too, but it was forbidden by her father who was a dentist. Yet she was never short of sweets. Her home was fragrant with baking — cakes, cookies, brownies, pie made with apples from local orchards. She loved desserts, along with the good meat and bread and vegetables her mother served. And especially the seafood on Nantucket where her family spent the summer. She was eager to help her mother in the kitchen. She found food fascinating and wanted to learn how to cook it.
It was so hot on the prairie that 9-year-old Benjamin’s leather chaps stuck to his legs as the horse trotted around on the dry earth. It was the first time he’d worn a genuine cowboy outfit and rode a horse on a real working ranch, so he ignored the flip-flops in his stomach as he bounced along. At lunch he still felt queasy. He drank the ice cold glass of dark red juice his friend’s mother gave him to settle his stomach but it had just the opposite effect. He decided then and there he would be very, very cautious about trying unknown foods in the future and he would never drink currant juice ever again.
Late on a steamy summer night Estella’s mother and father went to the shed and took out their spears. Quietly making their way down to the footbridge by the stream, they stopped just below it and stepped into the water. They took turns as one of them held a flashlight while the other deftly wielded the three-pronged implement, bringing out four eels in just a couple of minutes and dropping them into a canvas bag. As they made their way back home, they imagined how delighted little Estella and the other two children would be when mother put tomorrow’s fried eel dinner on the table.